Peach Raspberry Cheesecake

Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 5 hours 20 minutes | Calories: 410 per slice | Servings: 12 slices

subheading: For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup melted unsalted butter

¼ cup granulated sugar

subheading: For the Cheesecake:

2 cups cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

subheading: For the Peach Raspberry Swirl:

½ cup peach jam

½ cup raspberry jam

Fresh peach slices and raspberries for topping

subheading: For the Topping:

1 cup whipped cream

Powdered sugar for sprinkling

Directions at recipestasteful.com

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