LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tomato and Cannellini Bean Soup
Ingredients
  • subheading: BEANS:
  • subheading: 1:
  • cup dried cannellini or other small white beans, soaked overnight
  • subheading: 1:
  • onion, quartered through root end
  • subheading: 4:
  • garlic cloves, crushed
  • subheading: 2:
  • bay leaves
  • Kosher salt
  • subheading: SOUP:
  • subheading: 4:
  • tablespoons olive oil, divided, plus more for drizzling
  • subheading: 1:
  • 28-ounce can whole peeled tomatoes, drained
  • teaspoon (or more) crushed red pepper flakes
  • Kosher salt
  • subheading: 1:
  • onion, chopped
  • subheading: 1:
  • fennel bulb, cored, chopped
  • subheading: 4:
  • garlic cloves, very thinly sliced
  • subheading: 1:
  • tablespoon Sherry vinegar
  • subheading: 4:
  • cups low-sodium vegetable broth
  • subheading: 1:
  • bunch Swiss chard, stems removed, leaves torn into pieces
  • Chopped unsalted, roasted almonds (for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer