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Bacon, Potato and Onion Bake
Ingredients
  • 1 tbsp olive oil
  • 250g cooking bacon, rind removed, roughly diced
  • ½ vegetable or chicken stock pot, made up to 1ltr
  • 850g potatoes, peeled and thinly sliced
  • 2 onions, thinly sliced
  • 3 garlic cloves, sliced
  • 2 tsp herbes de Provence
  • 50g sliced wholemeal bread, blitzed into crumbs
  • 400g Savoy cabbage, shredded
Steps
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