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Ingredients
  • 2 tablespoons vegetable oil
  • 2 chicken breasts or about 1 and ½ pounds boneless chicken thighs
  • 3 or 4 carrots, chopped
  • 1 onion, chopped
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 celery stalks with leaves
  • 6 cups Swanson Chicken Stock
  • 1 bay leaf
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 cup egg noodles (can substitute more rice)
  • ¾ cup rice (can substitue more noodles)
  • 2 tablespoons parsley
  • 2 tablespoons lime juice
Steps
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