Jackfruit Jambalaya

thrivemarket.com

Kristi Mass

3 tablespoons grapeseed oil

1 medium onion, diced

2 garlic cloves, minced

3 celery stalks, chopped (1 ½ to 2 cups)

1 medium green bell pepper, chopped

1 (14-ounce) can diced tomatoes

1 cup uncooked brown rice

1 (10-ounce) pouch chickpeas, drained and rinsed

1 (10.6-ounce) package Upton’s Naturals BBQ Jackfruit

3 cups vegetable stock

3 bay leaves

1 tablespoon creole seasoning

2 teaspoons vegan Worcestershire sauce

1 teaspoon Louisiana Hot Sauce or another brand, plus more for serving

Salt

¼ cup fresh parsley, chopped (for garnish)

Directions at thrivemarket.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer