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Ingredients
  • 8 Medium size tomatillos 14 ounces
  • 2 Jalapeño peppers*
  • 2 Large garlic cloves peeled
  • ½ Cup chopped cilantro
  • Salt to taste
  • 1 Cup lard plus 2 Tablespoons to grease the leaves
  • 3½ Cups Corn masa-harina
  • 2¼ Cups warm chicken broth**
  • 2½ Cups of shredded chicken 16 onzas
  • 1 Teaspoon dried onion powder
  • ½ Teaspoon dried garlic powder
  • Salt and pepper to taste
  • 2 Large pieces of banana leaves about 30-in. each***
Steps
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