https://www.copymethat.com/r/CCWuDnd2W/antipasto-salad/
128124742
8bk4QNg
CCWuDnd2W
2024-05-19 14:44:50
Antipasto Salad
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Ingredients
- subheading: FOR THE PICKLED RED ONION:
- 2 cups water
- 3 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 medium red onion, thinly sliced (cut in half first, if desired)
- subheading: FOR THE VINAIGRETTE:
- ⅓ cup red wine vinegar
- 1 clove garlic, minced
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon freshly ground black pepper
- ⅔ cup extra-virgin olive oil
- subheading: FOR THE SALAD:
- 8 cups chopped romaine, from 2 hearts
- ⅔ cup marinated/seasoned pitted olives, coarsely chopped (see note)
- 1 pint cherry tomatoes, halved
- 1 red, yellow, or orange bell pepper, thinly sliced
- 8 ounces sliced salami and/or pepperoni
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 heaping cup or 1 (6-oz) jar marinated artichoke hearts, drained (see note)
- 1 (8-oz) package mozzarella pearls
- 1½ cups coarsely shredded sharp Provolone
Steps
Directions at onceuponachef.com
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