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Pink Champagne Buttercream Cake
Ingredients
  • 1 box Betty Crocker™ white cake mix
  • 3 egg whites
  • ⅓ cup vegetable oil
  • 1 ¼ cup cold water
  • 1 packet strawberry gelatin
  • ¼ cup boiling water
  • 2 cups pink champagne, chilled and divided
  • 2 (2-pound) bags powdered sugar
  • 2 cups butter, softened
  • 1 tube Betty Crocker™ pink or red gel food color
  • 1 tablespoon edible pearl dust, pink
  • Nonstick baking spray
Steps
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