Servings: 1 quart

4 ounces unsweetened chocolate 4 ounces unsweetened chocolate
1 cup milk 1 cup milk
2 large eggs 2 large eggs
1 cup sugar 1 cup sugar
1 cup heavy or whipping cream 1 cup heavy or whipping cream
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1 pinch salt 1 pinch salt

Melt the unsweetened chocolate. Gradually whisk in the milk until smooth. Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla, and salt and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1 to 3 hours.
Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

From Ben & Jerry's Homemade Ice Cream & Dessert Book.  From Ben & Jerry's Homemade Ice Cream & Dessert Book.