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Ingredients
  • 1 tablespoon unsalted butter
  • 6 cloves garlic minced
  • 1 pound (500 grams) shrimp, tails on or off
  • 1 tablespoon olive oil
  • 1 small brown shallot
  • ½ cup dry white wine*
  • 1 ½ cups reduced fat cream**
  • Salt and pepper, to taste
  • 3 cups baby spinach
  • ½ cup fresh grated Parmesan cheese
  • 1 teaspoon cornstarch (mixed with 1 tablespoon of water)
  • 4 tablespoons fresh chopped parsley
  • 2 tablespoons fresh lemon juice, adjust to your tastes
  • 4 tablespoons rinsed and drained capers
  • Lemon slices, to serve
  • Fresh chopped parsley (extra), to garnish
Steps
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