Char-Grilled Halloumi, Nectarine and Prosciutto Salad

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: Ingredients (Serves 4):

6 slices prosciutto

250g/9oz halloumi cheese, sliced

Olive oil for brushing

1 x 100g bag rocket leaves

3 tbsp roughly chopped fresh mint leaves

Seeds from 1 ripe pomegranate

4 ripe nectarines, stones removed and cut into segments

Salt and freshly ground black pepper

subheading: For the dressing:

1 tbsp sesame oil

4 tbsp balsamic vinegar

Directions at hellomagazine.com

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