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  • Ingredients (Serves 4):
  • 6 slices prosciutto
  • 250g/9oz halloumi cheese, sliced
  • Olive oil for brushing
  • 1 x 100g bag rocket leaves
  • 3 tbsp roughly chopped fresh mint leaves
  • Seeds from 1 ripe pomegranate
  • 4 ripe nectarines, stones removed and cut into segments
  • Salt and freshly ground black pepper
  • For the dressing:
  • 1 tbsp sesame oil
  • 4 tbsp balsamic vinegar
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