牛肉麵 Taiwanese Beef Noodle Soup Recipe by Tasty

tasty.co

Janice Chen

6 qt water, plus more as needed

2 lb beef shank

6 scallions, halved crosswise, divided

8 slices fresh ginger, divided

6 pods star anise, divided

½ cup vegetable oil

6 cloves garlic

2 red chiles, halved lengthwise

1 medium white onion, sliced

1 piece rock sugar

3 tablespoons spicy bean paste, or regular bean paste

½ cup dark soy sauce

½ cup rice wine

½ cup light soy sauce

2 medium tomatoes, quartered

1 teaspoon white pepper

1 teaspoon salt

dried bay leaf

2 bundles flour noodle

2 cups bok choy

subheading: FOR GARNISH:

scallion, sliced

fresh cilantro, chopped

red chile, finely diced

Directions at tasty.co

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