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Ginger and Cilantro Baked Tilapia
Ingredients
  • 2 large tilapia fillets
  • 1 jalapeño pepper, stemmed, seeded, and chopped
  • 3 garlic cloves
  • 1 tablespoon of grated ginger
  • 2 tablespoons soy sauce
  • ¼ cup white wine
  • 1 teaspoon sesame oil
  • ⅓ cup fresh cilantro, chopped, plus more for garnish
  • 1 scallion, chopped
Steps
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