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Sweet-Potato Waffles with Blueberry Syrup
Ingredients
  • 1 ½ cup(s) blueberries
  • or frozen
  •  
  • 2 tablespoon water
  • if using fresh berries
  •  
  • 1 tablespoon lemon juice, fresh
  •  
  • 1 teaspoon lemon zest
  • grated
  •  
  • 1 tablespoon honey, dark
  •  
  • 3 tablespoon molasses
  • light, divided
  •  
  • 1 pinch cloves, ground
  •  
  • ⅓ cup(s) potato(es), sweet
  • peeled and diced, or ¼-cup canned pumpkin puree
  •  
  • ¾ cup(s) flour, all-purpose
  • ¼ cup(s) flour, whole-wheat
  •  
  • ¼ cup(s) cornmeal, yellow or white, stone-ground
  •  
  • 1 tablespoon baking powder
  •  
  • ½ teaspoon salt
  •  
  • ⅛ teaspoon cinnamon, ground
  •  
  • ⅛ teaspoon ginger, ground
  •  
  • 1 cup(s) soy milk
  •  
  • 2 tablespoon oil, olive
  •  
  • 1 egg white(s)
Steps
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