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Ingredients
  • 2 tablespoons (¼ stick) salted butter
  • 1 to 1 ½ pounds sirloin steak of your choice, diced into bite-size pieces (about 1-inch cubes) and seasoned with a few pinches of kosher salt and pepper
  • 2 packages Chapagetti
  • 2 packages Neoguri (it may say “spicy seafood” on the package, but it’s neither spicy nor does it taste like seafood)
  • 4.5 cups water
  • subheading: OPTIONAL, FOR TOPPING:
  • Scallions
  • Sesame seeds
Steps
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