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Ingredients
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 4 eggs
  • 1 ½ cups sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • pinch of cloves
  • 1 teaspoon salt
  • ½-ish box yellow cake mix (if you'd like a more cake-like consistensy, use more - up to the full box. If you'd like it to be more like a pie texture, use around ½ the box)
  • 1 cup chopped pecans
  • 1 cup butter, melted
Steps
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