Spiral Sweet Potato Bake

1.25 kg / 2.5 lb 4 to 5 sweet potatoes (each 6cm / 2.5" wide, 20cm / 8" long, as evenly shaped as possible); finely sliced, skin on; (Note 1)

30g / 2 tbsp unsalted butter , melted

2 garlic cloves , finely minced

2 tbsp olive oil , plus a little extra for brushing the skillet

¾ tsp kosher / cooking salt

¼ tsp black pepper

1 tbsp rosemary leaves, finely chopped , plus more for garnish / serving

Directions at recipetineats.com

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