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Irish Beef and Guinness Stew {Crockpot}
Ingredients
  • 2 lbs. beef stew meat well trimmed
  • 2 Tbsp. cooking oil
  • ½ cup all-purpose flour
  • 2 tsp. salt
  • ½ tsp. pepper
  • 1 tsp. dried leaf oregano not ground
  • 1 tsp. dried leaf thyme not ground
  • 1 tsp. onion powder
  • 6 oz. tomato paste
  • 15 oz. beef broth
  • 3 cups baby red potatoes quartered
  • 3 cups carrots sliced
  • 2 cups celery sliced
  • 1 cup white onion (1 small onion); cut into large pieces
  • 2 tsp. garlic minced
  • 11.2 oz. Guinness beer 1 bottle (original or extra stout)
  • 2 bay leaves
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