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Spring Lamb Skewers with Lightly Pickled Allotment Salad
Ingredients
  • 3 garlic cloves
  • 4 tbsp rapeseed or olive oil
  • 2 tbsp cider vinegar
  • large bunch thyme
  • 600g boneless lamb leg meat, cut into small chunks
  • subheading: For the salad:
  • 1 cucumber, chopped into chunks
  • 6 radishes, halved and sliced
  • 1 fennel bulb, quartered and finely sliced
  • 1⁄2 tsp golden caster sugar
  • 4 tbsp cider vinegar
  • small handful dill sprigs
Steps
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