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Ingredients
  • 3 to 4 sheets of matzo
  • 8 ounce container of whipped cream cheese
  • 1 egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons of sugar
  • 2 tablespoons of sour cream, cream or Greek yogurt
  • 2 tablespoons of sugar mixed with ½ teaspoon cinnamon
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