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Creamy Chicken Tetrazzini
Ingredients
  • 300g Cucina Matese Spaghetti Italian Pasta
  • 60g butter
  • 3 garlic cloves, finely chopped
  • 250g button mushrooms, sliced
  • 80ml (⅓ cup) white wine
  • 50g (⅓ cup) plain flour
  • 500ml (2 cups) Massel Chicken Style Liquid Stock
  • 250ml (1 cup) milk
  • 300ml Bulla Cooking Cream
  • 120g (1 ½ cups) 3 cheese mix
  • 1 barbecue chicken, skin and bones discarded, meat cut into large pieces
  • ⅓ cup chopped fresh continental parsley, plus extra to sprinkle
Steps
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