Slow Cooker Asian Chicken Lettuce Wraps

thecomfortofcooking.com

allebull

1 pound ground chicken

1 red bell pepper, cored and chopped fine

½ yellow onion, finely chopped

2 garlic cloves, minced

½ cup hoisin sauce

2 Tablespoons soy sauce

½ teaspoon freshly ground ginger

¼ teaspoon kosher salt

⅛ teaspoon freshly cracked pepper

4 oz. sliced water chestnuts, finely chopped

1 cup cooked rice (I used brown)

3 scallions, thinly sliced

1 head Bibb, Romaine or iceberg lettuce, rinsed and pat dry

Sriracha hot sauce, for drizzling, optional

Directions at thecomfortofcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer