https://www.copymethat.com/r/CBmsxISCJ/smoked-pulled-ham/
136614870
OC5jbnJ
CBmsxISCJ
2024-05-17 09:04:16
Smoked Pulled Ham
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Ingredients
- subheading: SCALE 1X 2X 3X:
- 1 ham shank, bone-in (about 7 to 10 lb)
- ¼ cup yellow mustard, more as needed
- ½ cup Sedona Sand All-Purpose Rub
- 1 bottle beer, 12 oz
- subheading: EQUIPMENT:
- Roasting pan
- Heavy-duty foil
Steps
Directions at chilesandsmoke.com
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