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Thai Red Curry Meatballs
Ingredients
  • 1⁄2 cup brown rice, rinsed
  • 200g baby spinach leaves
  • 2 tbs red curry paste
  • 3⁄4 cup coconut milk
  • 1⁄4 bunch coriander, leaves picked & chopped
  • 1 lime, cut into wedges
  • subheading: MEATBALLS:
  • 500g chicken mince
  • 1 large egg, beaten
  • 1⁄4 cup breadcrumbs (or gluten-free)
  • 2 cloves garlic, minced
  • 1 tsp finely grated ginger
  • 1 tsp salt
  • 1⁄2 tsp chilli flakes
  • 1 tsp coconut oil
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