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Ingredients
  • subheading: FOR THE DOUGH:
  • 1 ½ cups low moisture, part skim shredded mozzarella cheese
  • 2 ounces cream cheese
  • 1 cup plus 1 tablespoon blanched almond flour (I use this brand)
  • 1 large egg
  • 1 tablespoon powdered erythritol
  • ½ teaspoon pure vanilla extract
  • 1 ¼ teaspoon baking powder
  • subheading: FOR THE FILLING:
  • 5 tablespoons butter, melted
  • ½ teaspoon maple extract (get it here)
  • ¼ cup brown sugar erythritol (I use this brand)
  • 1 ½ tablespoons cinnamon
  • ½ cup chopped pecans
  • subheading: FOR THE GLAZE:
  • ⅓ cup heavy cream
  • 1 tablespoon powdered erythritol
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon maple extract
  • pinch of sea salt
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