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Ingredients
  • 1 ½ lbs lean ground beef
  • 1 large onion, chopped
  • ½ large or 1 small head of cabbage, chopped
  • ½ cup low sodium chicken broth
  • 1 tsp pepper
  • ½ tsp sea salt
  • 1 tsp oregano
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (8 oz) can tomato sauce
  • 2 cloves garlic, minced
  • Shredded Monterrey Jack Cheese
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