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Ingredients
  • subheading: Macaron Shells:
  • 106 grams of almond meal
  • 106 grams powdered sugar
  • 41 and 45 grams of egg whites divided
  • 115 grams of granulated sugar
  • 79 grams of water
  • dash of cream of tartar or lemon juice for stabilizing
  • Orange and brown powdered or gel food coloring
  • subheading: Coconut oil pie crust:
  • 1 cup all purpose flour
  • ¼ cup coconut oil
  • ¼ tsp salt
  • 4 tbsp ice cold water
  • Granulated sugar and cinnamon for dusting (optional)
  • subheading: Vanilla Frosting:
  • ½ cups organic shortening or vegan butter (you can also use regular butter)
  • ¾ cups + 2tbsp confectioners sugar
  • Seeds from ¼ vanilla bean (or gf vanilla)
  • pinch of salt
  • dash of non dairy milk.
  • subheading: Pumpkin Pie Frosting:
  • ½ cup shortening
  • 1 tbsp pumpkin puree
  • 1 cup confectioners sugar
  • 2 tsp pumpkin pie spice
  • ½ tsp vanilla
  • pinch of salt
  • subheading: Garnish:
  • Pumpkin pie spice
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