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Sausage and Rice Stuffed Peppers
Ingredients
  • 3 ½ teaspoons extra-virgin olive oil, plus more for baking sheet
  • ½ pound sweet Italian sausage, casings removed
  • 1 zucchini, diced small
  • 1 medium yellow onion, diced small
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • ½ ounce Parmesan, grated (¼ cup)
  • 4 cups cooked long-grain white rice
  • ½ cup fresh breadcrumbs
  • 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
Steps
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