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Mustard, Cream and Lemon Make for Fast and Flavor-Packed Pork Chops
Ingredients
  • 4 thin center-cut boneless pork chops (about 1 pound total)
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • ½ cup finely diced onion (about ½ large onion)
  • 4 cups rough chopped green cabbage (about 1 pound)
  • 1 tablespoon butter (optional)
  • ¾ cup heavy whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon white pepper, or to taste
  • Chopped fresh parsley, for garnish
Steps
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