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Baked Chicken with Spinach and Artichokes
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons extra virgin olive oil
  • 4 to 6 chicken pieces (thighs, chicken breast, legs, etc...)
  • salt and fresh ground pepper, to taste
  • 1 can (14-ounces) quartered artichokes, rinsed and drained
  • 1 yellow onion, thinly sliced
  • 1 red onion, thinly sliced
  • 1 large carrot, sliced into thin rounds
  • 2 garlic cloves, finely chopped
  • 1 bag (6 to 8 ounces) baby spinach
  • ½ cup vegetable broth
Steps
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