Easy Skillet Pork and Peppers

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1.33 lbs. lean pork tenderloin

Salt and pepper

1 tbsp. olive oil

1 sweet onion, thickly sliced

1 red pepper, chopped

1 yellow pepper, chopped

4 cloves garlic, smashed

2 tbsp. tomato paste

¼ cup pepperoncinis (plus 2 tbsp. canning liquid)

1 cup low sodium chicken broth

¼ cup Parmesan cheese (leave out for Paleo/Whole30®)

Directions at slenderkitchen.com

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