Gochujang Chicken Meal Prep

aaronandclaire.com

Sneaky Dingo

2.5 cups short-grain white rice

2.5 cups water

2.2 lb (1kg) boneless skin-on chicken thighs (or boneless skinless chicken breasts)

3 green onions, divided

11 cloves garlic, divided

8 oz (220g) shishito peppers (or asparagus, brussels sprouts, string beans, etc.)

1 red chili (optional)

2 tbsp neutral-tasting oil, divided

1 tsp soy sauce

1 tbsp oyster sauce

2 tsp toasted sesame oil

Generous pinch of toasted sesame seeds, to garnish

subheading: Marinade:

1 tbsp soy sauce

1 tbsp mirin

¼ tsp white pepper (or black pepper)

2 tbsp cornstarch

1 tsp baking soda

1 tbsp neutral oil (such as grape seed, canola, vegetable oil, etc.)

subheading: Stir Fry Sauce:

3 tbsp Korean chili paste (gochujang)

2 tbsp Korean chili pepper flakes (gochugaru)

1.5 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp chicken bouillon powder

1 tbsp sugar

3 tbsp mirin

Black pepper, to taste

5 tbsp water

1.5 tbsp cornstarch

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