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  • 4 large flat mushrooms
  • 1 red onion
  • 120 g brussels sprouts
  • 2 tablespoon olive oil
  • 110 g stuffing mix (any flavour of your choice - check it is vegan, most are)
  • 8 vegan sausages in skins (I used Richmond Meat Free sausages)
  • 320 g ready-rolled shortcrust pastry (check it is vegan) - or make your own
  • 2 tablespoon cranberry sauce
  • 2 tablespoon dairy-free milk
  • 2 drops soy sauce
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