Versatile and Delicious for Cookies, Pastries, and Hamantaschen

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PetChef

¼ cup unsalted butter (see cooking instructions for parve subs)

1 cup milk (see cooking instructions for parve subs)

¾ cup sugar

¼ cup honey

¼ teaspoon salt

2 large eggs, beaten

subheading: NOTES:

For the butter sub, I don't like to use margarine very often, but in this case I'd recommend Earth Balance vegan buttery sticks. They have no hydrogenated fat, and in small amounts they make a passable substitute for butter. They do have salt, so I would recommend cutting the 1/4 tsp of salt in the recipe if using this product. If you are comfortable using unsalted margarine, feel free. For the butter sub, I don't like to use margarine very often, but in this case I'd recommend Earth Balance vegan buttery sticks. They have no hydrogenated fat, and in small amounts they make a passable substitute for butter. They do have salt, so I would recommend cutting the ¼ tsp of salt in the recipe if using this product. If you are comfortable using unsalted margarine, feel free.

Scrumptious recipe for mohn - poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.

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