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Sticky Asian Beef Short Ribs
Ingredients
  • 2 tbsp vegetable oil
  • 1.5kg (3.3  lb ) beef short ribs, English cut either left in long pieces or cut into smaller chunks
  • finely sliced red chillies, to serve
  • roughly chopped coriander leaves, to serve
  • sea salt
  • subheading: Braising sauce:
  • ¼ cup hoisin
  • ½ cup ketchup
  • ½ cup  Marion’s Kitchen Asian BBQ Sauce  or your choice of BBQ sauce
  • ¼ cup brown sugar
  • 4 tbsp soy sauce
  • 1 cup beef stock
  • ½ tsp Chinese 5-spice
  • 6 garlic cloves, finely chopped
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