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Salmon Burgers with Quick Pickles & Red Pepper Aioli
Ingredients
  • ¾ cup white-wine vinegar
  • ¼ cup water
  • 2 tablespoons chopped fresh dill, divided
  • 1 clove garlic, crushed, plus 1 clove grated, divided
  • ½ teaspoon salt
  • 1 medium English cucumber
  • subheading: Organic English Cucumbers:
  • ½ cup mayonnaise
  • Summer's Best at Everyday Low Prices
  • ¼ cup finely chopped roasted red peppers
  • 1 ¼ pounds salmon fillet, skin removed, finely chopped
  • Summer's Best at Everyday Low Prices
  • 1 tablespoon minced fresh chives
  • 1 tablespoon extra-virgin olive oil
  • Summer's Best at Everyday Low Prices
  • 4 whole-wheat hamburger buns, split and toasted
  • 1 cup baby arugula
Steps
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