Spinach and Feta Crock Pot Lasagna

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

4 cups tomato sauce

12 to 15 no boil lasagna noodles

1 container (32-ounces) Light Ricotta Cheese

1 cup crumbled feta cheese

salt and fresh ground pepper , to taste

3 to 4 garlic cloves , chopped

2 teaspoons dried oregano , or to taste

1 teaspoon dried parsley

2 eggs , lightly beaten

1 bag (8-ounces) fresh baby spinach leaves

2-½ cups Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided

½ cup shredded Parmesan Cheese , divided

Directions at diethood.com

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