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Ingredients
  • 1lb ground meat (I used 7%(lean) ground beef)
  • 1 16oz box noodles (Bertolli elbow)
  • 2 x 15-16oz cans Italian diced tomatoes
  • 2c. Water
  • 1 package frozen corn
  • Italian seasoning (oregano, basil, garlic, salt)
  • Browned meat with Italian seasoning in skillet (though I'm sure you could do it on sauté in the pot)
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