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Broccoli with Preserved Lemon Yogurt
Ingredients
  • 1 ½ pounds broccoli (2 small heads)
  • ¼ cup extra-virgin olive oil
  • ¼ teaspoon crushed red pepper
  • Kosher salt
  • Black pepper
  • 6 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 small garlic clove, minced
  • 1 teaspoon minced preserved lemon rind, plus julienned rind for garnish
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
Steps
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