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Ingredients
  • 3 slices Italian bread, cubed
  • Butter-flavored nonstick cooking spray
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 2 bunches romaine, torn
  • 2 cups grape tomatoes, halved
  • 1 can (2-¼ ounces) sliced ripe olives, drained
  • ¼ cup grated Parmesan cheese
  • 1 small red onion, thinly sliced and separated into rings
  • 6 pepperoncinis
  • ½ cup fat-free Italian salad dressing
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