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Ingredients
  • ½ cup vegan mayo
  • 1 teaspoon Dijon mustard
  • ⅓ cup dill pickles, finely diced
  • 1 teaspoon capers, roughly chopped
  • 1 tablespoon fresh dill, minced
  • ½ teaspoon lemon juice
  • ½ teaspoon cane sugar
  • Sea salt & pepper to taste
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