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Vanilla Raspberry Cake Roll
Ingredients
  • 4 large eggs
  • ¾ cup sugar
  • 2 tablespoons buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Confectioners’ sugar
  • subheading: Filling:
  • 1 package (8 ounces) cream cheese, softened
  • ¼ cup butter, softened
  • 3 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • Raspberries (fresh or frozen)
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