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Skillet Hot Honey Chicken with Brussels Sprouts
Ingredients
  • 3 tablespoons hot sauce, such as Cholula
  • 2 tablespoons honey
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • ¼ cup vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1 ½ pounds boneless, skinless chicken thighs, sliced into ½-inch strips
  • ½ cup panko breadcrumbs
  • ¼ cup chopped fresh chives
  • 12 ounces shaved Brussels sprouts
  • 2 tablespoons apple cider vinegar
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