LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Herby Cauliflower Salad with Chickpeas
Ingredients
  • 1 medium head cauliflower, about 1 ¾ to 2 pounds (6 to 7 cups small florets)
  • ½ teaspoon fine sea salt, plus more to taste
  • ½ teaspoon fresh ground black pepper
  • 1 teaspoon finely grated lemon zest (from 1 lemon)
  • ¼ cup fresh squeezed lemon juice, plus more to taste
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon crushed red pepper flakes, optional for some heat
  • 1 (15-ounce) can chickpeas, drained and rinsed (or use 1 ½ cups cooked chickpeas)
  • ½ cup fine fresh herbs like parlsey, dill, or mint, chopped
  • ½ cup pickled red onions, chopped, optional, see our pickled onions recipe
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer