https://www.copymethat.com/r/CB55m7b0M/creme-patissiere/
130174673
1naR8F9
CB55m7b0M
2024-05-19 19:45:32
Creme Patissiere
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Ingredients
- 500 ml Milk
- 1 Vanilla bean pod
- 100 gm Castor sugar
- 2 Eggs size isn’t too critical for this recipe but as a rule 55 to 59 gm
- 55 gm Cornflour
Steps
Directions at becs-table.com.au
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