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Garlic Braised Short Ribs
  • 4 pounds bone-in beef short ribs
  • Kosher salt
  • 1 tablespoon olive oil
  • 1 yellow onion, peeled and quartered
  • 3 medium carrots, peeled and roughly chopped
  • 2 celery stalks, trimmed and chopped
  • 2 tablespoons all purpose flour
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 3 heads of garlic, halved crosswise
  • 8 sprigs of thyme
  • ΒΌ cup soy sauce
  • 4 cups beef stock or chicken stock
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