Thai Steamed Curried Fish Recipe (Hor Mok Pla)

templeofthai.com

Amporn W Loveless

4 cups unsweetened coconut cream (see directions below)

4 to 6 Tbs. red curry paste ( homemade curry paste or ready-made, we recommend Nittaya brand)

1 to 2 Tbs. fish sauce (nahm bplah), as needed to taste (some brands of curry paste are already heavily salted)

3 to 4 tsp. palm or coconut sugar, to taste

1-lb. package of *frozen banana leaves (thawed)

1 ½ lbs. fillets of red snapper fish

8 to 10 fresh kaffir lime leaves, cut into very fine slivers

1 ½ to 2 cups fresh Thai sweet basil leaves and flower buds (bai horapa)

2 to 3 red serrano or jalapeno peppers, cut into fine inch-long slivers

1 Tbs. rice flour

⅔ cup coconut milk (use remaining lighter milk in the bottom of the cans)

3 eggs, beaten

Directions at templeofthai.com

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