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Homemade Orange Sweet Rolls
Ingredients
  • subheading: Dough:
  • 1 package active dry yeast (2 and ¼ teaspoons)
  • ½ cup warm water
  • fresh orange zest from 1 medium orange
  • ½ cup orange juice
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • 2 Tablespoons unsalted butter, softened to room temperature
  • 3 to 3 and ½ cups all-purpose flour ( spoon & leveled)
  • subheading: Filling:
  • ¼ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ cup unsalted butter, softened to room temperature
  • subheading: Glaze:
  • 1 cup confectioners’ sugar (or more for a thicker glaze)
  • 3 Tablespoons orange juice
  • fresh orange zest from 1 orange
  • 1 teaspoon pure vanilla extract
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