Chicken Ole Foil Supper

These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side.

can (15 ounces) black beans, rinsed and drained

cups fresh or frozen corn (about 10 ounces), thawed

1 cup salsa

4 boneless skinless chicken breast halves (4 ounces each)

¼ teaspoon garlic powder

¼ teaspoon pepper

⅛ teaspoon salt

1 cup shredded cheddar cheese

2 green onions, chopped

Directions at tasteofhome.com

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