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Individual Chicken Pot Pies
Ingredients
  • 8 tablespoons salted butter, divided
  • 1 leek, white and light green parts, sliced and rinsed in a bowl of water
  • 2 cups sliced carrots
  • 2 cups chopped asparagus
  • 1 cup frozen peas
  • 2 cups shredded chicken
  • 3 cloves garlic
  • ½ cup all-purpose flour
  • 2 cups chicken stock
  • Kosher salt and freshly ground black pepper, to taste
  • 1 puff pastry sheet, cut into six 4 ¼-inch squares
  • 1 large egg, beaten
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